❦ Dinner

Dinner Menu

Appetizers

 

Blue Mussels with garlic butter sauce ……………………………………15.50

Grilled Bacon wrapped Scallops……………………………………………13.50

Fried Okra………………………………………………………………………5.00

Fried calamari…………………………………………………………………9.50

Popcorn Shrimp………………………………………………………………10.00

Pacific Cod             Deep fried pacific cod…………………………………8.50

Gyoza           Potstickers with pork and veggie filling, 5pc……………5.75

Shumai          Dumplings with veggie, pork, and shrimp filling,4pc…5.75

Beef Tartar        Very thin slices of rare, grilled beef

                           with green salad & lemon soy sauce…………………9.50

Black Cod     Marinated in miso for days and then broiled…………12.00

Salmon with miso butter  

        Salmon topped with soybean butter sauce………………………10.50

Edamame               Broiled soybean in pods…………………………5.50

Seaweed Salad           Marinated seaweed…………………………...5.00

Mixed Tempura      Golden deep fried shrimp & vegetables………….7.50

Vegetable Tempura        Golden deep fried vegetables………………6.50

Chicken                   Teriyaki or fried…….………………………………7.50

Tropical Taco Roll       Teriyaki beef, green salad vegetables, mayo,

                                  & banana wrapped in a tortilla shell…………8.50

Fried Oysters             Breaded, deep fried oysters……………………7.50

Green Mussels       Steamed mussels with spicy onion sauce……...9.00

Coconut Breaded Shrimp  Served with tortilla chips…………………9.50

Mini Vegetable Eggrolls   5 pieces……………………………………...4.50

Alaskan King Crab       Steamed King Crab served with butter

                                       One pound…………………………………60.00

                                      Two pounds………………………………110.00

 

Sushi and Sashimi (Served with soup or salad)

 

Sushi A               Assorted 7 pc nigiri & California roll………………18.00

Sushi B               Assorted 9 pc nigiri & tuna roll……………………21.00

Sashimi A         Assorted 13 pc fresh slices of raw fish……………21.00

Sashimi B         Assorted 16 pc fresh slices of raw fish……………26.00

Sushi & Sashimi Combination……………………………………………23.00

Roll Combination       Tuna, asparagus & California roll……………14.50

Hand Roll Combination  

   Tuna, crunchy shrimp , eel, & California hand roll…………………16.50

Chirashi Sushi  Bite sized fillets of fresh seafood on a bed of rice…23.00

Powerhouse Chirashi    Chef’s special, highly recommended………28.00

King Powerhouse Chirashi 

   Our chef’s special with 4 pieces of king crab………………………42.00

 

 

Salad (Dressings: Carrot, Sesame, Wasabi, Ranch, Italian, Blue Cheese,       Thousand Island, Caesar)

 

Garden Salad        Fresh green salad topped with vegetables………8.50

Soba Salad     Fresh green salad topped with buckwheat noodles..14.50

Chicken Salad       Fresh green salad topped with grilled chicken…16.50

Halibut Salad  Fresh green salad topped with grilled Kodiak halibut.21.50

Salmon Salad   Fresh green salad topped with grilled Alaskan salmon.18.50

Chirashi Salad     Fresh green salad mixed with seaweed salad, squid salad and topped with bite sized fillets of raw fish…………………………………23.00

 

Soup 

Miso Soup       Soybean broth with tofu and seaweed.

   Cup……………………………………2.50

   Bowl……………………………………4.50

 

Soup of the Day       Please ask your server. 

   Cup……………………………………3.75

   Bowl……………………………………7.00

 

Side Orders 

Bowl of rice…2.15       Side salad…3.50         

French fries   Small…2.15   Large…4.00

Teriyaki sauce…0.50  Spicy mayo sauce…0.50   Eel sauce……1.00

 

Take Out Dressing (16oz): Choice of Carrot or Sesame Dressing……6.50

 

A 15% gratuity may be added to parties of 5 people or more.

 

 

Entrees  ( Served with soup or salad and rice or French fries )

 

Pacific Cod……………………………………………………………………19.50

                 Deep-fried pacific cod served with shrimp and asparagus.

Alaskan Salmon………………………………………………………………………24.50

                 Salmon cooked with miso butter and served with scallops and asparagus

Black Cod……………………………………………………………………… 27.50

               Marinated in miso for days and then broiled

Shrimp…………………………………………………………………………19.50

   Shrimp cooked with spicy garlic teriyaki sauce & onion, avocado, & asparagus

Scallop & Shrimp………………………………………………………………24.00

  Scallop and shrimp cooked with spicy garlic teriyaki sauce, onion, & asparagus

Shrimp Tempura……………………………………………………………………18.50

7 pc golden, deep-fried shrimp with 2 pc deep-fried vegetables

Vegetable Tempura……………………………………………………………15.50

     A mix of golden, deep-fried vegetables

Chicken…………………………………………………………………………17.50

    Very popular Japanese style teriyaki

Beef………………………………………………………………………………29.50

    12 oz New York style broiled Angus steak, salt & pepper or sauce

Ribeye……………………………………………………………………………31.50

    12 oz Hand-cut Angus steak       

 

Ribeye with chef’s special red wine sauce ………………………………34.00

   12oz Hand-cut Angus steak with recommended wine sauce

 

Filet Mignon……………………………………………………………………37.00         

8oz center-cut steak seasoned with teriyaki sauce and served with in season vegetables

Pork……………………………………………………………………………17.50

   Special cutlet finish, deep fried and served with tonkatsu sauce

 

Side of brown rice………… 3.50

Substitute brown rice for white rice……additional 2.00

 

Kid’s (under 12 years old)……………………………9.50

 

For additional soup, rice, and soft drink or juice…11.50

 

Choice of:                    

Sushi California roll sprinkled with furikake (seaweed and dried bonito seasoning)

Mixed Tempura

Beef Teriyaki

Spaghetti

Chicken (fried or teriyaki)

 

 

Noodles

 

Udon or Soba (Hot soup, served with soup or salad)

*Udon is wheat noodles, Soba is buckwheat noodles

 

Nabeyaki  …………………………………………………………………………14.00

   Shrimp tempura, chicken, crab stick, & egg served in metal pot

Tempura   Shrimp tempura (2 pc) & vegetable tempura (2 pc)……………13.50

Spicy Seafood     Assorted seafood…………………………………………16.50

 

Spaghetti (Served with soup or salad) 

Seafood   Assorted seafood with garlic onion sauce…………………16.50

Chicken   Chicken with tomato sauce…………………………………15.50

Beef      Beef with tomato sauce………………………………………16.50

Tomato   Fresh tomato and garlic………………………………………13.00

 

Yakisoba (Stir-fried Japanese noodles & vegetables, served with soup or salad)

 

Seafood   Assorted seafood…………………………………………16.50

Chicken………………………………………………………………………15.50

Beef…………………………………………………………………………16.50

Vegetable…………………………………………………………………14.00

 

Powerhouse East Asian Rice Special (Served with soup or salad) 

Pork Cutlet…………………………………………………………………13.50

 Pork cutlet and egg served over rice with egg drop sauce.

Beef…………………………………………………………………………17.00

 Slices of grilled New York beef served over rice with teriyaki sauce.

Chicken……………………………………………………………………..15.50

  Slices of grilled chicken breast served over rice with teriyaki sauce.

Salmon………………………………………………………………………16.50

  Grilled salmon with scallops, shrimp, and asparagus served over rice with teriyaki sauce.

Pacific Cod…………………………………………………………………14.50

  Grilled pacific cod with scallops, shrimp, and asparagus served over rice with teriyaki sauce.

 

                       

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, esp,  if you have certain medical conditions.

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